Mandy’s Recipe Box: Warm Lemon Pudding Cake: The name really says it all. Made with lemon pudding, this comes out of the oven so warm and oozing with pudding. Sort of like a molt…
I have been on the hunt for a hot lemon pudding cake for years. I recall having this type of cake when I was in my teens and fell in love with it. JOY JOY JOY I have finally found the right recipe and it’s so stink’n simple.
Warm Lemon Pudding Cake
1 pkg yellow cake mix (I used Betty Crocker, get the kind that makes a 9×13 size)
Ingredients called for on back of cake box
2 pkg (3.4oz each) instant lemon pudding
1/3 c. sugar
2 c. cold milk
1 1/4 c. water
2 Tbsp. powdered sugar (for dusting)
Heat oven to 350 degrees. Prepare cake as directed on package. Pour into a greased 9×13 pan. Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Don’t spread it. You’ll fail. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.) Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers.